English Bun Loaf 1975

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READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak fruit sugar and tea together overnight, covered.
  • Drain the fruit, and reserve liquid.
  • Mix drained fruit with the beaten egg into the flour Using a little of the liquid to make a firm dropping consistency.
  • (This depends on the size of egg used, but about two tablespoons of liquid is used.) Grease a one pound loaf tin and line with greased paper.
  • Tin should hold 1 1/2 pints.
  • Bake gas mark 4 or 350 degrees F.
  • Bake about one hour, or until firm.
  • Leave in the pan about 6 minutes.
  • Then turn out onto wire tray to cool.
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