Chinese Hamburger Casserole

Recipe by Evalyn Hinz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion (chopped)
  • 3
    stalks celery (chopped)
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 2
    (10 1/2 ounce) cans water
  • 14
  • 1
    (10 ounce) package hard chinese noodles
  • 12
    cup instant rice (you can use left over cooked rice)
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DIRECTIONS

  • brown hamburger, onion, and celery.
  • put in dutch oven.
  • combine soups water, soy sauce, and rice with hamburger.
  • bake for 1 hour in 375o oven.
  • stir once or twice during cooking time.
  • serve over the chinese noodles.
  • add more soy sauce to your liking.
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