English Beef Soup (Beef & Split Pea)

Recipe by NELady
READY IN: 2hrs 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cold water, top round cut in small pieces and salt in a 4-quart soup pot.
  • Bring to a boil slowly, skim thorougly and add barley, split peas and peppercorns.
  • Cover and simmer gently for 1 1/2 hours.
  • Add chopped onions, carrots and celery and simmer 1/2 hour longer, stirring frequently.
  • To serve, sprinkle with chopped parsley.
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