Endive Salad With Pear & Walnuts
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 Belgian endive
- 1 red pears, cored & thinly sliced
- 1⁄2 cup walnut pieces
- 6 ounces crumbled blue cheese
- 1 avocado, thinly sliced
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 3 tablespoons olive oil
- 1⁄4 teaspoon sea salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- In a medium bowl, whisk together the Dijon and mustard.
- Season with the 1/4 teaspoon salt and some pepper.
- Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
- Wash and dry the endive and separate the leaves onto 4 plates (1 endive per person).
- Top the endive evenly with the pear, walnuts, cheese, and avocado.
- To serve: drizzle the dressing over and top with black pepper.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California