Endive Finger Salads

Submitted by Johns in the Kitchen

"Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6-10

ingredients

• 2 large Belgian endive (about 2 dozen leaves)
• 1⁄2 cup sliced kalamata olive
• 1 cup halved cherry tomatoes or 1 cup grape tomatoes
• 1 garlic clove, minced
• 1 cup fresh basil leaf, chopped
• 1⁄2 cup crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

directions

1. Chop, slice and mince above ingredients, combine in a bowl.
2. Add olive oil and vinegar, salt and pepper, and mix gently together.
3. Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.

Reviews

[Sueski]

My husband and I both enjoyed these and have had them several times. Thanks John!

 

[Darkhunter]

Loved the combination of tastes. Could not find endive anywhere near me. (I know, sounds incredible but we live in a food deprived rural area.) Subbed seeded cucumber. Delicious! Will have again. Thnx for posting, John!

 

[Julie Bs Hive]

Made for this evening's salad course and we all loved it. Combination of flavors was excellent. Will do again as hubby absolutely loved them! TFS