Enchilada Sauce Best Ever!

Recipe by Goobs_Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine until just melted them remove from heat.
  • add chili powder oregano garlic powder coriander salt pepper cumin into melted butter and stir till well mixed together.
  • return to heat and stir.
  • once hot add flour to the butter mixture and mix until flour is mixed with the butter. You should not see any white from the flour.
  • Add the chicken bouillon cubs just before adding the water.
  • Add the water a cup at a time and whisk until smooth.
  • repeat this step until all the water is used and the sauce is smooth.
  • for a thicker sauce use less water or a thinner sauce use more water.
  • once smooth add the can of tomato sauce and whisk again till well blended.
  • Add six tablespoons Ketchup and stir.
  • simmer on low heat until until ready to use.
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