Enchilada Sauce

Recipe by mliss29
READY IN: 45mins
SERVES: 24
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
  • Add chili powder and cook briefly.
  • Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
  • Uncover and cook 10 minutes longer.
  • Puree in the blender or mash with a fork.
Advertisement