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Enchilada Sauce

This is a quick and easy enchilada sauce recipe I got from my mother.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Heat oil in large saucepan.
  • Stir in flour and cook 1 minute.
  • Stir in remaining ingredients and simmer 15 minutes.
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"This is a quick and easy enchilada sauce recipe I got from my mother."
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  1. Bobbin
    This was so easy and with common ingredients. I thought this was as good as the canned stuff and I like the fact that I know all the ingredients in it--no MSG or other chemicals. I used butter instead of oil and crushed tomatoes instead of pureed. Other than that I made as written. The recipe I was using it for called for 1 can enchilada sauce; I had enough for that recipe and enough to freeze for later. I would estimate that this makes the equivalent of 2 cans.
    Reply
  2. Bobbin
    This was so easy and with common ingredients. I thought this was as good as the canned stuff and I like the fact that I know all the ingredients in it--no MSG or other chemicals. I used butter instead of oil and crushed tomatoes instead of pureed. Other than that I made as written. The recipe I was using it for called for 1 can enchilada sauce; I had enough for that recipe and enough to freeze for later. I would estimate that this makes the equivalent of 2 cans.
    Reply
  3. bestgrammy
    My family enjoyed this sauce very much. It was much better than the canned stuff. Great for dipping chicken in!!
    Reply
  4. Elmo5922
    Very easy to throw together and just as good as the stuff you buy in a can.
    Reply
  5. Chris1
    This is a quick and easy enchilada sauce recipe I got from my mother.
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