Enchilada Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2-3 cups
ingredients
- 3 tablespoons oil
- 2 tablespoons flour
- 1⁄4 cup red chili powder
- 2 cups beef broth
- salt
- 2 (10 1/2 ounce) cans tomato puree
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon garlic powder
directions
- Heat oil in large saucepan.
- Stir in flour and cook 1 minute.
- Stir in remaining ingredients and simmer 15 minutes.
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Reviews
-
This was so easy and with common ingredients. I thought this was as good as the canned stuff and I like the fact that I know all the ingredients in it--no MSG or other chemicals. I used butter instead of oil and crushed tomatoes instead of pureed. Other than that I made as written. The recipe I was using it for called for 1 can enchilada sauce; I had enough for that recipe and enough to freeze for later. I would estimate that this makes the equivalent of 2 cans.
Tweaks
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This was so easy and with common ingredients. I thought this was as good as the canned stuff and I like the fact that I know all the ingredients in it--no MSG or other chemicals. I used butter instead of oil and crushed tomatoes instead of pureed. Other than that I made as written. The recipe I was using it for called for 1 can enchilada sauce; I had enough for that recipe and enough to freeze for later. I would estimate that this makes the equivalent of 2 cans.