Enchilada Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 10
ingredients
- 1 1⁄2 lbs ground beef
- 8 ounces cheddar cheese, grated
- 1 (12 ounce) package corn tortillas
- 1 medium onion
- 1 (16 ounce) can mild enchilada sauce
- 1 (4 ounce) can green chilies
- 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cheese soup
- 1 (3 7/8 ounce) can black olives
- 1 head lettuce
directions
- Mix enchilada sauce, green chilies, and soup together.
- Brown ground beef and onions together; drain.
- Break 6 corn tortilla in pieces and spread in bottom of 9 x13 inch pan.
- Put half of ground beef, half of sauce mixture, half of olives and half of the cheese over the tortillas.
- Break other 6 tortillas over top of cheese.
- Put rest of meat, sauce, olives and cheese over the tortillas. Bake at 350 degrees for 30 minutes.
- Shred lettuce and put on top of casserole after cooking.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>