Emu With Beer Gravy

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    large onion, peeled and sliced
  • 2
    tablespoons oil
  • 3
    lbs emu, cut into cubes (rump or round)
  • 3
    tablespoons flour
  • 1
    (12 ounce) can beer
  • 1
    (15 ounce) can beef broth
  • 1
    tablespoon garlic, peeled and chopped
  • 1
    teaspoon sugar
  • 1
    teaspoon dried thyme
  • 1
    tablespoon balsamic vinegar
  • salt and pepper, to taste
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat butter in large frying pan. Brown onions and put them in a large casserole dish.
  • Heat oil in the same pan and brown the emu . Combine with the onions in the casserole dish.
  • Add flour to oil in pan where you browned the meat and mix; pour in beer and beef broth, bring to a boil and add rest of the ingredients. Pour over casserole and mix together.
  • Cover tightly and cook in oven for 2 hours.
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