Empress Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 3/4 inch pieces, set aside.
  • Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
  • Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
  • Reduce heat to medium-low.
  • Add wine. Simmer until wine evaporates, stirring often.
  • Add mushrooms and celery and cook 1 minute.
  • Add peas, ham, soy sauce, and broth.
  • Stir together until hot throughtout.
  • In small bowl combine cornstarch and water. Stir into chicken mixture.
  • Cook, stirring, until liquid thicken.
  • Serve over vermicelli.
  • Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!
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