Emeril's Spice Blend Recipes
photo by 2Bleu
- Ready In:
- 2mins
- Ingredients:
- 26
- Yields:
-
1 cup
ingredients
-
BAYOU BLAST (CREOLE SEASONING)
- 2 1⁄2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
-
SOUTHWEST SPICE SEASONING
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon salt
- 1 teaspoon black pepper
-
RUSTIC RUB
- 8 tablespoons paprika
- 3 tablespoons cayenne
- 5 tablespoons fresh ground black pepper
- 6 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt
- 2 1⁄2 tablespoons dried oregano
- 2 1⁄2 tablespoons dried thyme
directions
- Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
- Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?