Emeril's Jerk Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a 2 quart sauce pot on medium-high heat and add the onions. Cook for one minute.
  • Add 1/4 teaspoon salt, bell peppers, and habanero. Continue cookign until soft, about 4-6 minutes.
  • Add garlic and cook for 30 seconds.
  • Add cumin, allspice, cinnamon and another teaspoon salt and rice adn cook until toasted, about 4 minutes.
  • Add the white pepper and stock, and bring to a boil, stirring occasionally.
  • Cover with a lid and turn the heat to low.
  • Continue to cook until rice is done, about 20 minutes.
  • Mix in cilantro and serve immediately.
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