Emerald Fried Rice

Serves:
Units:

ingredients

  • 225 g spring greens, finely shredded (8 oz)
  • 2 teaspoons salt
  • 5 tablespoons vegetable oil
  • 3 eggs, lightly beaten
  • 2 spring onions, finely chopped
  • 450 g rice, cooked (1 lb)
  • 1 pinch msg
  • 75 g ham, finely shredded (3 oz)

directions

  • Sprinkle the finely shredded greens with 1 teaspoon salt and leave for 10 minutes, then squeeze out the liquid and chop finely.
  • Heat 1 tablespoon of oil in a frying-pan or crepe pan.
  • Pur in the beaten egg and allow to spread thinly over with a palette knife and cook the other side gently.
  • Remove the omelette and cut into fine shreds.
  • Heat another tablespoon of oil in the frying-pan and add the finely chopped greens.
  • Stir-fry for about 30 seconds, then remove from the pan.
  • Heat the remaining oil in a wok until it is smoking.
  • Add the spring onions, then the rice, and toss well together until the rice is heated through.
  • Add the remaining salt with the MSG, greens, omelette shreds and ham.
  • Toss all together and serve hot on a serving dish.
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@elly9812
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@elly9812
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  1. Bileczka22
    This is how my husband always using leftover rice. My 4 year old likes it too. Add the Kielbasa and you will be even more happy. I dont use MSG thou.
    Reply
  2. elly9812
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