Ellie's Chorizo & Beans

Name: Ellie's Chorizo & Beans
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 8 ounces chorizo sausage; 1 cup onion, diced; 1 fresh jalapeno, diced; 1 clove garlic, minced; 1 (20 ounce) can Goya pinto beans, undrained

Submitted by Rita1652

"This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato."

Ellie's Chorizo & Beans created by Rita1652

Ready In:: 1hr 5mins
Ingredients:: 5
Serves:: 4

ingredients

8 ounces chorizo sausage
1 cup onion, diced
1 fresh jalapeno, diced
1 clove garlic, minced
1 (20 ounce) can Goya pinto beans, undrained

directions

In a medium skillet, cook chorizo and drain if necessary.
Add onions, garlic and Jalapeño, sautéing until soft.
Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.

Join The Conversation

all

reviews

tweaks

q&a

sort by:

We loved it. Great flavor. Very healthy. Served with Guac and corn tortillas.

david_vollmers
This was ok. It was easy. Thanks.

aronsinvest
This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!

Queen Emily
This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!

Queen Emily
Pretty tasty- I think I would have enjoyed this much more if I had chorizo that was not cased in plastic!!! Ykes! I had to empty the casings and the chorizo was soooooooo greasy. Once I drained it, however, it all came together pretty well. I did add 1/2 small can of green Herdez salsa b/c I wanted more spice and only simmered for about 15 minutes- seemed to need more juice to simmer any longer. We served on fresh flour tortillas with guacamole, sour cream and tomatoes. Yum! Thanks for sharing, Rita!

hollyfrolly