Ellie's Chorizo & Beans

"This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato."
 
Ellie's Chorizo & Beans created by Rita1652
Ready In:
1hr 5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a medium skillet, cook chorizo and drain if necessary.
  • Add onions, garlic and Jalapeño, sautéing until soft.
  • Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.

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  1. david_vollmers
    We loved it. Great flavor. Very healthy. Served with Guac and corn tortillas.
     
  2. aronsinvest
    This was ok. It was easy. Thanks.
     
  3. Queen Emily
    This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!
     
  4. Queen Emily
    This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!
     
  5. hollyfrolly
    Pretty tasty- I think I would have enjoyed this much more if I had chorizo that was not cased in plastic!!! Ykes! I had to empty the casings and the chorizo was soooooooo greasy. Once I drained it, however, it all came together pretty well. I did add 1/2 small can of green Herdez salsa b/c I wanted more spice and only simmered for about 15 minutes- seemed to need more juice to simmer any longer. We served on fresh flour tortillas with guacamole, sour cream and tomatoes. Yum! Thanks for sharing, Rita!
     

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