Ellie's Chorizo & Beans

Submitted by Rita1652

"This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 ounces chorizo sausage
• 1 cup onion, diced
• 1 fresh jalapeno, diced
• 1 clove garlic, minced
• 1 (20 ounce) can Goya pinto beans, undrained

directions

1. In a medium skillet, cook chorizo and drain if necessary.
2. Add onions, garlic and Jalapeño, sautéing until soft.
3. Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.

Reviews

[david_vollmers]

We loved it. Great flavor. Very healthy. Served with Guac and corn tortillas.

 

[aronsinvest]

This was ok. It was easy. Thanks.

 

[Queen Emily]

This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!

 

[hollyfrolly]

Pretty tasty- I think I would have enjoyed this much more if I had chorizo that was not cased in plastic!!! Ykes! I had to empty the casings and the chorizo was soooooooo greasy. Once I drained it, however, it all came together pretty well. I did add 1/2 small can of green Herdez salsa b/c I wanted more spice and only simmered for about 15 minutes- seemed to need more juice to simmer any longer. We served on fresh flour tortillas with guacamole, sour cream and tomatoes. Yum! Thanks for sharing, Rita!

 

[evelynathens]

Good, basic beans and sausage. I was lucky this week and able to find chorizo. This was a great way to use it.