Chorizo, Beans and Rice

Submitted by Pinay0618

"I found this recipe on the Betty Crocker website. We don't care at all for Minute Rice, so I substituted cooked long grain rice."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 12 ounces bulk chorizo sausage
• 1 (18 ounce) can progresso recipe starters creamy portabella mushroom cooking sauce
• 1 (19 ounce) can progresso red kidney beans, rinsed, drained
• 1 1⁄2 cups uncooked instant rice
• 1⁄2 cup sliced green onion (8 medium)

• Garnishes

• crumbled Cotija cheese
• cilantro leaf

directions

1. In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
2. Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.