Chorizo, Bean and Butternut Squash Chilli

Name: Chorizo, Bean and Butternut Squash Chilli
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 225 g spanish chorizo sausage, peeled and diced; 1 large red chile, chopped; 2 (400 g) cans chopped tomatoes; 1 tablespoon dark brown sugar; 1 red pepper, deseeded and chopped; 500 g chopped and peeled butternut squash; 1 (400 g) can cannellini beans, drained and rinsed; 20 g fresh parsley, roughly chopped

(3)

Recipe by Sackville

A hearty winter dish.

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READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

onion, finely chopped
2

garlic cloves, finely chopped
225

g spanish chorizo sausage, peeled and diced
1

large red chile, chopped
2

(400 g) cans chopped tomatoes
1

tablespoon dark brown sugar
1

red pepper, deseeded and chopped
500

g chopped and peeled butternut squash
1

(400 g) can cannellini beans, drained and rinsed
20

g fresh parsley, roughly chopped

DIRECTIONS

Heat the oil in a large pot and cook the onion and garlic for a few minutes.
Add the chorizo and red chilli and cook for another 1-2 minutes.
Add the tomatoes, sugar, pepper and 150ml cold water. Cover and simmer for 10 minutes.
Stir in the squash, cover and simmer for 45 minutes, stirring occasionally.
Add the beans last and cook for a final 5 minutes.
Stir in the parsley and serve.

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Chorizo, Bean and Butternut Squash Chilli

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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