Elk Meatloaf
photo by Chef Michael Callah
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Yields:
-
1 meatloaf
- Serves:
- 8
ingredients
- 1 lb ground elk
- 3⁄4 lb ground pork
- 2 slices whole grain bread, crust removed, dried & cubed
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon kosher salt
- 1 tablespoon granulated garlic
- 1⁄4 teaspoon black pepper
- 4 tablespoons ketchup
- 2⁄3 cup whole milk
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup dark brown sugar
- 1⁄2 cup ketchup
directions
- Preheat oven to 350°F
- Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
- Combine the remaining ingredients and pour over the top of the meatloaf.
- Bake for about 90 minutes or internal temperature reaches 165°.
- Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
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Reviews
-
This is a fantastic recipe. My husband and I both loved it! I used the exact measurements of everything, except I didn't have the recommended amount of ground pork--I used 1lb 5oz elk and 7oz ground sausage. Split between 2 mini loaf pans and it took about an hour to fully cook. Saving this to make again!
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<p>Since becoming a member several years ago I've switched my focus, and have become a health coach as well as a chef. Therefore, you will be seeing more healthy options coming in the future. Stay tuned to my BLOG for updates as they develop. (http://chefcallahan.com) and (https://www.facebook.com/groups/HealthyMeAndYou/) Chef of the Day March 19, 2010 Contact me if you need ServSafe Manager Training!</p>