Elk Fried Steak

Recipe by ChipotleChick
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs boneless elk steaks
  • 12
    cup flour
  • salt and pepper
  • 3 -4
    tablespoons oil
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DIRECTIONS

  • Lay steaks out flat.
  • Salt and pepper to taste.
  • Coat them with flour.
  • Preheat skillet and oil.
  • Lay steaks in skillet and sear them on both sides.
  • Then turn stove down to medium low until well done, but not dry.
  • The drippings can make a very good gravy!
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