This is a pretty simple recipe. It's a pretty small batch, so you may want to double it. The recipe needs no dairy-free cheese, but feel free to add some or sprinkle on top.
Serving Size: 1 (124) g
Servings Per Recipe: 2
Calories: 208.9
Calories from Fat 118 g 57 %
Total Fat 13.1 g 20 %
Saturated Fat 1.8 g 8 %
Cholesterol 0 mg 0 %
Sodium 56.2 mg 2 %
Total Carbohydrate 15.6 g 5 %
Dietary Fiber 5.5 g 22 %
Sugars 3.7 g 14 %
Protein 10.6 g 21 %