Elizabeth's Shepherds Pie

Recipe by PrimQuilter
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes.
  • Add to pot of cold water, bringing to a boil.
  • Boil 25 minutes or until soft.
  • Drain potatoes, reserving 1 cup of potato water.
  • Mash with butter and milk adding salt and pepper to taste.
  • Set aside.
  • Meanwhile, fry your ground beef, carrots and onion together until beef is browned.
  • Drain grease.
  • Add meat mixture back to pan.
  • To your meat mixture add 2 crumbled OXO cubes, brown gravy powder, Worcestershire and 1 cup potato water.
  • Mix all together and simmer 20 minutes or until carrots are soft.
  • Place meat mix in large greased oven proof bowl, topping with mashed potatoes.
  • Using a fork, make criss-cross lines on top of your potatoes.
  • Bake 25 minutes.
  • Add cheese to top and bake another 5 minutes or until cheese melts.
  • Serve with HP sauce or any English brown sauce.
  • Any leftovers are great fried up with a bit of butter.
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