Elitetwig's Strawberry Cream Puffs
"Light and yummy, especially with your own homegrown strawberries. The pastries will keep upto one day in an airtight container but once filled they'll need to be served within 2-3 hours."
photo by EliteTwig
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
8 pastries
- Serves:
- 8
ingredients
- 350 g puff pastry, ready-rolled
- 3 teaspoons lemon curd
- 284 ml double cream, whipped
- 225 g strawberries, hulled and sliced
- 6 tablespoons strawberry jam, warmed
- icing sugar, to dust
directions
- Preheat oven to 220C or gas mark 7.
- Cut pastry into 8 equal rectangles and score a 1cm border around the edge of each rectangle. Place on a baking sheet and bake for 10-12 minutes, until crisp and golden.
- Cool pastries on a rack and life out the inner rectangle from each one.
- Fold the lemon curd into the whipped cream and spoon into the pastries.
- Top with the strawberries and warmed jam, dust with icing sugar.
- OPTIONAL can top pastires with the inner rectangles as lids.
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RECIPE SUBMITTED BY
I'm 28, married and I have a very time-consuming job as ground staff at the U.K's largest airport outside London.
I Love to bake, ever since I was a little nipper. I used to help (or should i say make a mess) my nan at every opportunity.
The good thing now is I get try out any new recipes on my husband!!
Whether it be sweets or savouries I'll give it a go. I like collecting the magazines from the supermarket as they always hide a treasure of recipe somewhere.
Recently, I have been doing some baking with a friend of mine round her house and were doing something right if 6 children wonder when I'm going to visit!
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I have a very sweet tooth..........lol.
Currently watch Food Safari, The Hairy Bikers and especially Ace of Cakes.
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