Elina's Raspberry Chocolate Cake

Recipe by stormylee
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 175éC.
  • Grease a 22 cm, round cake pan.
  • Flour with cocoa powder, shaking off excess.
  • Whip eggs with sugar lightly.
  • Add melted and cooled butter, milk and raspberry jam, mix well.
  • In a separate bowl, combine flour, baking powder and cocoa powder.
  • Add flour mixture and boiling water alternately, mixing just until incorporated.
  • Turn batter into the prepared pan and bake in the preheated oven for 40-45 minutes.
  • Serve as-is, or spread some raspberry jam on top, frost with your favourite dark chocolate frosting and decorate with whipped cream.