Elaine's Mother's Brisket
- Ready In:
- 27hrs
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 lbs beef brisket
-
Marinade
- 1 cup ketchup
- 1 cup water
- 2 tablespoons minced dehydrated onion
- 2 tablespoons vinegar
- 1 tablespoon mustard, I use Guldens Spicy Brown
- 1 tablespoon horseradish
- 1⁄4 teaspoon ground black pepper
directions
- Combine marinade ingredients and pour in to a large plastic zip lock bag.
- Add meat.
- Place bag in refrigerator for 24 hours.
- Remove meat from marinade.
- Sprinkle generously with salt.
- Bake at 300 degrees, covered for 2 hours.
- Remove meat from pan.
- Slice meat against the grain.
- Return to pan for 1 more hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania