El Torito's Kahlua Mousse

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
  • With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
  • Add kahlua and stir thoroughly with a spatula.
  • Spoon into 6 dessert cups and chill.
  • When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
  • Serve with wafer cookies.
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