El Torito Salsa (Version Of)
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups tomatoes (finely diced)
- 1⁄4 cup yellow onion (finely chopped)
- 2 green onions (finely chopped)
- 1 tablespoon jalapeno, seeded and diced
- 2 serrano chilies
- 2 teaspoons fresh lime juice
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 cup fresh cilantro
- 1⁄2 cup canned crushed tomatoes in puree
directions
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
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RECIPE SUBMITTED BY
I have recently become a house mom. So while my husband works, I spend about 75% of my day watching the Food network, reading cooking magazines, and looking online for dinner recipes. I must say thank you to all of the resources I have found and used. I now understand how to cook and CAN cook. Well, I mean beside somethin out of a box : ). And I love it!
My husband & I love to take our baby to the Bay and go Crabbing - Hey, free crab. . . can't go wrong there!
I am a photographer and love it. Its nice because I can work out of my home and still take care of my baby & COOK!