Ekuri - Spicy Scrambled Eggs
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photo by PalatablePastime
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![photo by NorthwestGal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/19/9/picJhpnBn.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 -3 fresh green chilies, finely chopped
- 1 teaspoon grated fresh ginger
- 8 eggs, lightly beaten
- 2 tablespoons heavy cream (or half and half, milk, etc)
- 1⁄2 teaspoon salt
- 1 tablespoon chopped fresh cilantro
directions
- Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
- Melt the butter in a skillet and add the onions and cook until golden.
- Add the chiles and ginger and cook until aromatic.
- Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
- Serve with warm breads.
Questions & Replies
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com