Eight Vegetable Relish

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READY IN: 2hrs 55mins
YIELD: 9 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 8 ingredients to a very large bowl; gently stir to combine.
  • Add pickling salt; stir to combine.
  • Cover and let sit in a cool place for 12-18 hours; drain well and set aside.
  • Add the remaining ingredients to a 10-quart stock pot; simmer over medium heat for 10 minutes.
  • Add in the vegetable mixture; simmer over medium heat for 30 minutes, stirring every now and then.
  • Bring the mixture to a boil.
  • Immediately ladle relish into hot sterilized jars; leave 1/4 inch headspace.
  • Cover with lids and make sure bands are screwed on tightly.
  • Process in boiling water bath for 15 minutes.
  • Let cool.
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