Eight Can Soup

Submitted by Melanie Murray

"This is a quick and easy recipe. It has lots of room for adding all your favorite spices. ENJOY!"

 

• Ready In: 6hrs 10mins
• Ingredients: 9
• Yields: 1 Crockpot

ingredients

• 1 lb ground beef
• 1 can ro-tel tomatoes and green chilies
• 1 can whole kernel corn
• 1 can veg-all brand vegetables
• 1 can chili without beans
• 1 can chili with beans
• 1 can diced tomato
• 1 can campbell tomato soup
• 1 can campbell vegetable soup

directions

1. Brown and drain ground beef.
2. Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
3. Turn crockpot to low; may simmer all day if desired.

Reviews

[Claybreaking]

Super easy to make.I always add a can of tomato paste because I like the broth thicker.

 

[murpheee]

The best easiest soup ever. Tastes great with some sour cream and shredded cheese on top.

 

[wirkwoman1]

Good recipe when you don't feel like cooking! Didn't use the ground beef and added extra cans of vegetables: french style green beans and peas and carrots. Have made several times. Added a little bit of Italian seasoning.

 

[Pam-I-Am]

A great way to clean out the cans in my pantry. We are moving soon so this recipe was perfect for this. This is more of a chunky soup, like chili. It has a nice kick from the Rotel. It still needs a little more flavor, I can't quite put my finger on what. Maybe some oregano and/or cumin would help. Certainly not salt as canned goods have plenty of that. Thanks for the easy meal!

 

[tennladyj]

Perfect just the way it is... I didn't change a thing!