Eight Can Soup
"My family really likes this soup. It is quick and easy."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 lb ground beef
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can mixed vegetables
- 1 (15 ounce) can chili with beans
- 1 (15 ounce) can chili without beans
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 (15 ounce) can diced tomatoes
- 1 (10 ounce) can cream of tomato soup
- 1 (10 ounce) can vegetable beef soup
directions
- Brown ground beef.
- Drain well and add other ingredients.
- Season to taste.
- Serve with crackers, chips or cornbread.
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Reviews
-
This soup was the easiest I've ever made. I didn't drain any of the vegetables. My family liked it a lot, although 1 of them said it wasn't the best I've ever made. They all ate it anyway, and 2 of them had seconds. They said it would be fine for a youth group dinner. It would also be great for a campout.
RECIPE SUBMITTED BY
I live in Mississippi. I have taught 2nd grade and have driven a school bus for 22 years. I enjoy working in my yard and spending time with my family and grandson. I am constantly looking for low-calorie, tasty, recipes.
