Eggs & Rotel Bake

"Here is another easy and quick breakfast casserole. Dave really liked this one."
 
Eggs & Rotel  Bake created by Nimz_
Ready In:
50mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Lightly oil a 10 inch pie plate.
  • Beat the eggs in a large mixing bowl.
  • Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
  • Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
  • Cool for 10 minutes.
  • Cut into squares and serve with salsa.

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  1. lecole54
    I make something quite similar to this (http://www.food.com/recipe/chili-cheese-souffle-rellenos-al-reves-390051), that I serve either as an entree or as an hors d'oeuvre. My version makes a significantly larger quantity; however, this is perfect as a 4-person entree -- or in our case, 2 people over 2 nights! Wonderful flavor, especially when topped with an interesting salsa! Thanks for posting. By the way, works fine with low-fat cottage cheese, if you want to cut a few calories.
     
  2. sdluvs_2_cook
    So easy!! Love that I can whip this up in the morning (verus other egg bakes that need to be made and sit overnight). I use Bisquick in place of the flour/baking powder, and extra cottage cheese or some light sour cream in place of the butter.
     
  3. sdluvs_2_cook
    So easy!! Love that I can whip this up in the morning (verus other egg bakes that need to be made and sit overnight). I use Bisquick in place of the flour/baking powder, and extra cottage cheese or some light sour cream in place of the butter.
     
  4. StacyMD187373
    Made this for PARTY tag game. We liked it, but not as much as the normal breakfast casserole I usually make. Made a half recipe, otherwise made as is. Think it would benefit from some cooked crumbled sausage in the mix. Made a good breakfast for supper. Very quick to put together!
     
  5. Heavens Kitchen
    I added in a package of cooked breakfast sausage and this was fantastic! I'll definitely make this again.
     

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