Eggs & Rotel Bake

Recipe by Nimzie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Lightly oil a 10 inch pie plate.
  • Beat the eggs in a large mixing bowl.
  • Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
  • Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
  • Cool for 10 minutes.
  • Cut into squares and serve with salsa.
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