Eggs in a Cloud
2
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http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/
- Ready In:
- 25mins
- Serves:
- Units:
2
People talking
ingredients
- 4 slices bread
- 4 slices pre-cooked ham
- 4 slices swiss cheese (I recommend Baby Swiss)
- 4 large eggs, separated
directions
- Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
- Top each slice of bread with a slice of ham; top ham with a slice of cheese.
- Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
- Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
- Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
- Remove cookie sheet from oven. Plate immediately and serve warm.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@ellie3763
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@ellie3763
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"http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/"
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I use English muffins and toast them first then put cheese on and then the egg white fluff and add an egg yolk. Add a bit of chives to the egg whites.Reply
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My husband made this for me one morning and it was delicious. A bit of work but quite tasty, and looked very nice too!Reply
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http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/
