Eggs in a Cloud

Submitted by ellie3763

"http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 slices bread
• 4 slices pre-cooked ham
• 4 slices swiss cheese (I recommend Baby Swiss)
• 4 large eggs, separated

directions

1. Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
2. Top each slice of bread with a slice of ham; top ham with a slice of cheese.
3. Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
4. Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
5. Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
6. Remove cookie sheet from oven. Plate immediately and serve warm.

Reviews

[dodygary]

I use English muffins and toast them first then put cheese on and then the egg white fluff and add an egg yolk. Add a bit of chives to the egg whites.

 

[Demandy]

My husband made this for me one morning and it was delicious. A bit of work but quite tasty, and looked very nice too!