Eggs in a Cloud

Recipe by ellie3763
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread
  • 4
    slices pre-cooked ham
  • 4
    slices swiss cheese (I recommend Baby Swiss)
  • 4
    large eggs, separated
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DIRECTIONS

  • Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
  • Top each slice of bread with a slice of ham; top ham with a slice of cheese.
  • Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
  • Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
  • Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
  • Remove cookie sheet from oven. Plate immediately and serve warm.
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