From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.
Serving Size: 1 (241) g
Servings Per Recipe: 4
Calories: 243.6
Calories from Fat 127 g 52 %
Total Fat 14.2 g 21 %
Saturated Fat 5.4 g 27 %
Cholesterol 388.3 mg 129 %
Sodium 383.6 mg 15 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 1.4 g 5 %
Sugars 3.6 g 14 %
Protein 20.4 g 40 %