Eggs Benedict With Cheese Sauce

Recipe by LuckyMomof3
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, gradually stir cornstarch into milk until smooth.
  • Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
  • Boil 1 minute to thicken.
  • Add cheese and stir until smooth.
  • Keep warm.
  • Spray large 3 inch deep skillet with cooking spray.
  • Pour 2 inches of water into skillet.
  • Bring water to boil and reduce heat to simmer.
  • Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit "comfortably").
  • Remove with slotted spoon and drain well.
  • Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.
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