Eggplant (Aubergine) Rolls
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 medium eggplant
- olive oil
- sea salt
- finely ground black peppercorns
- 12 large basil leaves
- 24 pieces semi dried tomatoes
- 12 slices feta cheese (thin slices)
directions
- Slice eggplant lengthwise into thin slices.
- Brush both sides of eggplant slices with olive oil.
- Grill slices until slightly brown on both sides.
- Lay slices on cutting board and lightly season.
- Lay basil leaves on eggplant slices.
- Place tomato sections on eggplant slices.
- Finally place feta cheese slices on top of tomato and basil.
- Roll up eggplant slices neatly and serve with the seam side down.
- You may have to use a toothpick to secure rolled slices but if you cut the eggplant slices thin enough, they will stay in place quite easily.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.