Eggplant (Aubergine) Patties
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
10-12 patties
ingredients
directions
- Peel the eggplants and boil them.
- Slice them in a grinder/ processor.
- Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
- Add some bread crumbs and a little flour to get some solid texture to the mixture.
- Form in round balls then pat into a pattie shape.
- Slightly flour the outsides and fry the patties in a frying pan.
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Reviews
-
I cooked this for my vegetarian neice, and she thought they are quite nice. I halfed the recipe and wasn't too sure how long I should cook the eggplants. I chopped them into large chunks and boiled in salted boiling water for about 20 minutes. But after taking them out, they are so wet that I had to try them on towels for 20 min.I used parmesan, more than the amount called for, but still felt the recipe lacked flavour and texture all together. I would love to give this another try, though. I think next time I will roast the eggplants then puree, instead of boiling them.
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!