Eggplant (Aubergine) Fritters

Recipe by Boca Pat
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
  • Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
  • Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
  • Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
  • Fry 2 to 3 minutes or until well browned.
  • Drain on paper towels.
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