Eggplant a La Grecque

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READY IN: 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant and cut in 1/2 inch cubes.
  • In heavy skillet, heat oil and butter and saute eggplant until lightly browned. Remove.
  • Saute onion and garlic until soft.
  • Return eggplant and add can of tomatoes, drained.
  • Add parsley, lemon juice and the spices.
  • Bring to a boil, reduce heat and simmer 15 minutes.
  • Sprinkle with feta cheese
  • Serve over rice or wide egg noodles.
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