Eggnog Tea Bread

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READY IN: 45mins
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes.
  • Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
  • Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.
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