Eggnog .... Not Just for Holidays!

Recipe by Leslie
READY IN: 10mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large mixing bowl beat eggs until very light and lemon coloured.
  • Gradually beat in sugar, salt, cinnamon and vanilla.
  • Stir in milk, using larger container if neccessary.
  • Add liquor to taste.
  • Refrigerate 24 hours before serving.
  • To serve, run through a blender to foam up.
  • To store keep covered in refrigerator up to 4 days.
  • Strength may be adjusted by adding more or less liquor, or more or less milk.
  • Garnish with nutmeg and serve in a pretty glass.
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