Eggnog

Recipe by Johnney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 25mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seperate the egg yolks from 2 dozen eggs, Save and chill egg whites.
  • Whip egg yolks until blended Stirring constantly to prevent curdling.
  • Add the fifth of Brandy, Myers rum, Barcardi, Apple brandy, and Peach brandy, Stir gently Mixing in 2 lbs of sugar, Milk, and whipping cream Chill for 6 hour or overnight.
  • Before serving beat the egg whites until a smooth consistency Gently fold into Egg Nog Serve with a dash of Nutmeg and
  • give your car keys to to someone not having the Egg Nog.
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