Eggnog

Recipe by Chris in Cocoa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart pot, whisk the eggs until creamy.
  • Add the sugar and whisk again.
  • Pour in 4 cups of the milk, whisk again.
  • Add the corn starch and nutmeg, whisk again.
  • Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
  • DO NOT stop whisking.
  • Remove from heat.
  • Whisk in remaining milk and vanilla.
  • Refrigerate for about 6 hours to thicken.
  • Add more corn starch in step 4 if you prefer a thicker beverage.
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