Eggless Oatmeal Cookies

"a nice treat with no eggs. I have very successfully substituted pumpkin and mashed squash for the sweet potato."
 
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Ready In:
40mins
Ingredients:
9
Yields:
24 cookies or bars
Serves:
24
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ingredients

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directions

  • Preheat the oven to 350 F.
  • Mix the first dry five ingredients (with flaxseed, if using).
  • Mix the remaining three ingredients.
  • Combine the wet and dry ingredients, stir until mixed.
  • Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
  • Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).

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RECIPE SUBMITTED BY

I'm primarily into baking, having held two baking jobs in my reasonably short employment history. I'm getting more into vegan cooking but am not by any means a vegan (i'm not ready to eliminate yogurt). At the moment, I'm an mdiv student, learning lots and writing lots of short papers.
 
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