Eggless Moist Chocolate Cake

Easy and moist chocolate cake. Especially great for my son who has an egg allergy.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
  • Make three holes in mixture for next three liquid ingredients.
  • Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
  • Pour cold water over all.
  • Mix with fork or wire wisk just until well blended.
  • Pour into two 9 inch pans coated with cooking spray.
  • Bake for 25 - 30 minutes.
  • Cool completely in pans on a wire rack.
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"Easy and moist chocolate cake. Especially great for my son who has an egg allergy."
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  1. Little Italy
    I made this cake last night for a Halloween party. It was a major hit. I think next time I will add a little more sugar (1/2 cup more) to add more sweetness to it. White chocolate chips on the top were a treat, but decorate with chocolate chips AFTER baking, mine sank into the centre of the cake. All in all, a great and easy recipe that is vegetarian safe. Will be making this again!
    Reply
  2. rocks recipes
    Easy and moist chocolate cake. Especially great for my son who has an egg allergy.
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