Serving Size: 1 (17) g
Servings Per Recipe: 1
Calories: 24.6
Calories from Fat 18 g 74 %
Total Fat 2 g 3 %
Saturated Fat 0.7 g 3 %
Cholesterol 94.4 mg 31 %
Sodium 3.7 mg 0 %
Total Carbohydrate 0.3 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 1.2 g 2 %