Egg Salad With Shrimp and Bacon

"This was an accidental creation--that is now made often."
 
Egg Salad With Shrimp and Bacon created by Lori Mama
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Prepare 1st 3 ingredients and cool.
  • Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
  • Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
  • Use for sandwiches, or party spread.
  • (Notice omision of salt due to use of bacon).
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RECIPE MADE WITH LOVE BY

@lindenwoof
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  1. Ackman
    Wasn't impressed with this. Was quite bland & I had to doctor it up quite a bit...doubt if I'll make it again.
     
  2. Lori Mama
    Interesting combination. I've never had shrimp in egg salad before. After tasting, before serving, I did add just a tad bit of salt. :)
     
  3. Lori Mama
    Egg Salad With Shrimp and Bacon Created by Lori Mama
  4. Kathy
    Egg Salad With Shrimp and Bacon Created by Kathy
  5. Kathy
    What a fabulous idea for egg salad. Egg salad is sometimes, well just too eggy and this was a welcome variation. We had a bunch of leftover shrimp from a party last night, and I made this salad for lunch today. A wonderful salad for a summer day. Made as directed; but after a taste test, I added a bit of kosher salt and black pepper.
     
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