Egg Salad With Shrimp and Bacon

Recipe by lindenwoof
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 1st 3 ingredients and cool.
  • Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
  • Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
  • Use for sandwiches, or party spread.
  • (Notice omision of salt due to use of bacon).
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