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Egg Salad Sandwich on 8" Bread Loaf

Use good-quality whole-wheat bread. Have tweaked the original recipe a bit. The recipe is from marthastewart.com. We serve something similar to this for the residents and they just love it!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
  • Gently mix until combined.
  • Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
  • Line the bottom half with radicchio and arugula leaves, and top with the egg salad.
  • Cover with the top half, and cut the sandwich into wedges.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Manami
Contributor
@Manami
Contributor
"Use good-quality whole-wheat bread. Have tweaked the original recipe a bit. The recipe is from marthastewart.com. We serve something similar to this for the residents and they just love it!"
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  1. Manami
    Use good-quality whole-wheat bread. Have tweaked the original recipe a bit. The recipe is from marthastewart.com. We serve something similar to this for the residents and they just love it!
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