Egg Salad Sandwich on 8" Bread Loaf

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
  • Gently mix until combined.
  • Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
  • Line the bottom half with radicchio and arugula leaves, and top with the egg salad.
  • Cover with the top half, and cut the sandwich into wedges.
  • Serve immediately.
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