Egg Salad (Sandwich Filling)

Recipe by vintagenovelty
READY IN: 14mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
  • Drain, and submerge into ice-cold water to stop the cooking process.
  • Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
  • (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
  • Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
  • On one slice of bread, spread about 1/3 of egg mixture.
  • Top with a leaf of lettuce, then a slice of tomato.
  • Continue until all filling is used up.
Advertisement