Egg Salad for a Crowd

Recipe by Sharon123
READY IN: 35mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first seven ingredients.
  • Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
  • Stir into egg mixure.
  • Cover and refrigerate for at least 1 hour.
  • Garnish with lettuce, tomatoes and sliced egg if desired.
  • For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
  • Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.
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