Egg Salad for a Crowd

Name: Egg Salad for a Crowd
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50 sandwiches, 50 serving(s)
Ingredients: 3 dozen hard-boiled eggs, chopped; 6 celery ribs, chopped; 3 large carrots, finely shrdded; 3 small green peppers, finely chopped; 3 small onions, finely chopped; 3 (2 1/4 ounce) cans sliced ripe olives, drained; 1/4 cup parsley; 3 cups mayonnaise; 3/4 cup milk; 1 tablespoon ground mustard; salt and pepper; lettuce leaf (optional); halved cherry tomatoes (optional); sliced hard-boiled egg (optional); 100 slices bread (about 6 loaves)

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Recipe by Sharon123

This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)

READY IN: 35mins

SERVES: 50

YIELD: 50 sandwiches

UNITS: US

INGREDIENTS

Nutrition

3

dozen hard-boiled eggs, chopped
6

celery ribs, chopped
3

large carrots, finely shrdded
3

small green peppers, finely chopped
3

small onions, finely chopped
3

(2 1/4 ounce) cans sliced ripe olives, drained
¹⁄₄

cup parsley
3

cups mayonnaise
³⁄₄

cup milk
1

tablespoon ground mustard
salt and pepper
lettuce leaf (optional)
halved cherry tomatoes (optional)
sliced hard-boiled egg (optional)
100

slices bread (about 6 loaves)

DIRECTIONS

In a large bowl, combine the first seven ingredients.
Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
Stir into egg mixure.
Cover and refrigerate for at least 1 hour.
Garnish with lettuce, tomatoes and sliced egg if desired.
For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.

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