Egg Salad for a Crowd

Egg Salad for a Crowd created by Parsley

This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, combine the first seven ingredients.
  • Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
  • Stir into egg mixure.
  • Cover and refrigerate for at least 1 hour.
  • Garnish with lettuce, tomatoes and sliced egg if desired.
  • For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
  • Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)"
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  1. Parsley
    Egg Salad for a Crowd Created by Parsley
    Reply
  2. Parsley
    Tasty and colorful! It's more of a "grown-up" egg salad, but to my surprise, my kids did eat it in sandwiches. (I thought the black olives would turn them off, but they didn't seem to notice). I did scale this recipe down to 1/3. Thanx for a great new eggsalad recipe!
    Reply
  3. Sharon123
    This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)
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