Name: Egg Salad for a Crowd
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50 sandwiches, 50 serving(s)
Ingredients: 3 dozen hard-boiled eggs, chopped; 6 celery ribs, chopped; 3 large carrots, finely shrdded; 3 small green peppers, finely chopped; 3 small onions, finely chopped; 3 (2 1/4 ounce) cans sliced ripe olives, drained; 1/4 cup parsley; 3 cups mayonnaise; 3/4 cup milk; 1 tablespoon ground mustard; salt and pepper; lettuce leaf (optional); halved cherry tomatoes (optional); sliced hard-boiled egg (optional); 100 slices bread (about 6 loaves)

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Recipe by Sharon123

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Egg Salad for a Crowd created by Parsley

This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)

Ready In:: 35mins
Serves:
Yields:
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ingredients

3 dozen hard-boiled eggs, chopped
6 celery ribs, chopped
3 large carrots, finely shrdded
3 small green peppers, finely chopped
3 small onions, finely chopped
3 (2 1/4 ounce) cans sliced ripe olives, drained
¹⁄₄ cup parsley
3 cups mayonnaise
³⁄₄ cup milk
1 tablespoon ground mustard
salt and pepper
lettuce leaf (optional)
halved cherry tomatoes (optional)
sliced hard-boiled egg (optional)
100 slices bread (about 6 loaves)

directions

In a large bowl, combine the first seven ingredients.
Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
Stir into egg mixure.
Cover and refrigerate for at least 1 hour.
Garnish with lettuce, tomatoes and sliced egg if desired.
For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)"

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photo by Parsley

9/24/2007

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review by Parsley

9/24/2007

Tasty and colorful! It's more of a "grown-up" egg salad, but to my surprise, my kids did eat it in sandwiches. (I thought the black olives would turn them off, but they didn't seem to notice). I did scale this recipe down to 1/3. Thanx for a great new eggsalad recipe!

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creation by Sharon123

2/19/2004

This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)