Egg Salad

Recipe by Chef Psych
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop hard boiled eggs. Add the crumbled bacon, parsley and grated carrots. Mix well.
  • Put the cream cheese in a small bowl & microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add sour cream and mayonnaise; mix well. If the cream cheese is still too solid, give it another 10 seconds or so before adding the other ingredients.
  • Stir in the garlic powder and onion powder.
  • Add the cream cheese mixture to the bowl with the eggs and stir it.
  • Add salt and pepper to taste; chill until ready to serve.
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